| Stuffed Chicken Breasts ~ I'm having stuffed chicken breasts and yellow garden rice. I usually make two, although I'm one. Love the leftovers. ~~Cotton~~ 2 boneless, skinless chicken breasts 2 slices mozzarella cheese 2 green onions, tops only salt, cayenne to taste dash of oregano 2 tsp Italian salad dressing 1 egg, beaten ½ cup Italian seasoned bread crumbs 1. Put chicken between sheets of plastic wrap, and pound with mallet till flattened as much as possible. 2. Season with salt, cayenne, and oregano. Place cheese on, and brush with dressing. 3. Roll up and secure with toothpick or small skewer. Dip in egg, then in bread crumbs. Repeat. 4. Place in foil-lined pan, cover with foil, and bake at 350º F. for 40 minutes. Remove foil and bake another 10 minutes, to brown slightly. |
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