Carne Guisada 1 Carne Guisada 2 Carne Guisada 3 Carne Guisada 4 Carne Guisada 5 Carne Guisada 6 Carne Guisada 7 Carne Guisada 8 Carne Guisada 9 |
| Carne Guisada ~ Mexican Style Beef Tips & Gravy 1 lb beef stew meat 4 cloves garlic, chopped 1 onion, chopped fine 1 tsp comino, ground 1 tsp black pepper, ground 2 cans tomato sauce 1 1/2 cups beef stock (bouillion cubes may be substituted) Flour Sort through stew meat trimming excess fat, gristle. Cut into 1 inch pieces. In medium size, heavy bottom pot, place enough bacon drippings or melted lard to cover bottom. Place stew meat, garlic and onion in pot and saute until meat is lightly browned. Add water to cover, comino,pepper and tomato sauce. Cover. Simmer on low heat until meat is tender. After 1 hour, add flour to thicken and continue simmering, stirring from time to time, for an additional 10 minutes. Remove from heat and serve. Serving suggestions: Spanish Rice, Refritos, Salsa Cruda, Pico de Gallo, warm Flour Tortillas |
 | |  | |  |