| Carne Asada ~ Grilled Meat ~ Original Recipe Ingredients: 2 lbs chuck steak (1/2 lb per person) 1 kilo = approx. 2.2 pounds 1 tbsp salt Preparation: Basically start your barbecue or grill Procedures: Place the chuck steak on the grill (barbecue). When the juices start to run; add salt and turn over. Leave to cook until the juices start to run again. Continue to grill and turn until you have reached your desired doneness. Grill the onions along with the steak. Serve with lime. The recipe mentions that you eat this as a snack, more correctly in English, you would eat this as you would any grilled or barbecued meats. |
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