| Carne Adovada Adovada I Adovada II Adovada III |
| Carne Adovada III ~ Marinated pork then baked 4 pork steaks 6 tbsp chile *caribe 1 tsp salt 4 cups water 2 cloves garlic, minced ½ medium onion, minced ½ tsp oregano (dried leaf type) 1. Set pork steaks to the side. Blend all ingredients until smooth. Pour over pork steaks and marinate for 24 hours. 2. Place pork steaks and sauces in a baking dish. Bake at 350 degrees for 1 hour, or until tender. Serves 4 *Chile Caribe Chile Caribe is no more than toasted crushed red peppers, like you would find in a pizza shop. Do not use the type intended for pizza. Find New Mexico (hot) crushed red peppers. Better yet crush your own from dried red chile pods. Do not remove seeds ~ it's cheaper! |
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