| Original Buffalo Wings ~ "In the heat of the night, back in 1964, Mrs. Bellissimo developed a sauce that has created a national, make that international, sensation. The Anchor Bar in Buffalo, New York is the undisputed home of the Buffalo Chicken Wing. Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce is the sauce that has taken the humble chicken wing from local reviews to international acclaim. Today Buffalo Wings are served in smoky bars, classy cafés, bustling bistros and ritzy restaurants everywhere. It is the most imitated sauce around. The Anchor Bar has been the favored stop in Buffalo for visiting celebrities and dignitaries, from football greats and musicians, to political giants from the White House and foreign diplomats. The interior of the cozy jazz café is filled with awards, celebrity pictures, national comic strips, newspaper articles and proclamations about the famous Anchor Bar Wings." Preparation: 2½ lbs fresh chicken wings (12-16 whole wings) ½ cup Original Anchor Bar Sauce Remove tips, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. For milder taste add additional margarine or butter. Try Original Anchor bar Sauce on beef, pork & seafood. |
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| This recipe requires the purchase of Original Anchor Bar Sauce To order - click here The Original Sauce that made Buffalo Chicken Wings Famous. Accept No Imitations. The Original Buffalo Wing Sauce developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; the birth place of Buffalo Chicken Wings! Visit the Website |
