| Killer Stuffed Garlic Bread ~ Here ya go John, and anyone else who's interested. I take this to potlucks often, and always get rave reviews! ~ Submitted by Kathy-Lee ( Southern California ) 1 large long loaf of french bread 6 tbsp butter 1 whole head of garlic, chopped fine 7 tsp sesame seeds (toasted lightly) ¼ Parmesan cheese (or combined with Romano) 1½ cups sour cream 2 cups Jack cheese cut ½-inch cubes (not grated) 2 tsp lemon pepper 1 tbsp parsley 2 cups marinated artichoke hearts, coarse chop 1. Cut bread in half, lengthwise. Tear out bread in hunks being careful to leave crust intact. 2. Place bread shells on a foil lined cookie sheet. In a large skillet melt butter add bread hunks and stir till light brown, add garlic & seeds and continue till bread is golden (don't burn the garlic). 3. Remove from heat. In a large bowl combine the rest of ingredients and add the skillet mix. Combine all and stuff the shells. Cover lightly with foil and bake at 350º F for 25 minutes. 4. Remove foil and bake another 15 minutes, or till brown. Let rest for 10 min. before cutting. This can also be done with French dinner rolls-with a nice bowl of Rumer's Soup and ya got a meal! Enjoy! ~~ Kathy-Lee |
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