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| Milk Biscuit Dough ~ Recipes calling for this dough are: Plain Biscuits Cheddar Drop Biscuits Scrap Cookies 2 cups all-purpose flour 1 tbsp double-acting baking powder 1 stick (½ cup) cold unsalted butter, cut into bits ½ cup plus 2 tbsp milk 1. Sift flour, baking powder, and salt; add the butter, and blend the mixture until it resembles coarse meal. 2. Add the milk and stir the mixture until it just forms a dough. 3. Bake at 425 degrees F, unless directed otherwise, in the recipes calling for this dough. |
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