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| Biscuit Dough ~ Cream ~ Recipes that use this dough are: Plain Biscuits Plum Shortcake Apricot Dumplings, Honey Pecan Buns Scrap Cookies 2 cups all-purpose flour 1 tbsp double-acting baking powder 3 tbsp sugar (if desired) ½ tsp salt 1¼ cups heavy cream Sift together the flour, baking powder, sugar (if desired), and salt. Add the cream, and stir the mixture until it just forms a dough. Bake at 425 degrees F, unless directed otherwise. High Altitude: Unlike cakes and breads, biscuits should require no adjustment of the leavening. |
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