| Bifsteak a la Mexicana ~ Mexican Breakfast Beefsteak 2 pounds thinly sliced tender beefsteak 1 pound fresh tomatoes, peeled, cored, chopped 1 medium onion, chopped green chiles: **use 3 barker, or 4 Jalapeño, or 4 mirasol, or 4 serrano, seeded, chopped 1 clove garlic, mashed, and minced salt & pepper to taste 1. Sprinkle both sides beef with salt pepper and garlic. 2. Fry meat in a skillet using a small amount of oil (about 2 minutes per side). Smother with chopped ingredients, cover and cook over low heat for about 15 minutes. Serve at once Serves 4 - 6 ** names of different chile peppers |
 | |  | |  |