| Beer Batter ¾ cup flour ½ cup beer (at room temperature) 1 tsp oil 1 egg separated salt & pepper to taste 1. Place flour in a bowl and stir in the beer, 1 teaspoon of oil and the salt & pepper to taste. 2. Just before you start frying...stir the egg yolk into the batter. Beat the egg whites until stiff, fold into the batter. |
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