| Easy Pork or Chicken Adobo 1 1/2 lb boneless chicken or pork cut into strips 2 cloves crushed garlic 1 medium-sized onion cut thinly 1/2 tsp peppercorns 1/4 cup vinegar 1/4 cup soy sauce 3-4 bay leaves 2 tbsp cooking oil 1 tbsp flour Brown pork or chicken in oil. Sauté garlic until slightly brown then add onions. Add remaining ingredients (except flour) and simmer covered in low heat, stirring occasionally. After 12-15 minutes, add flour and stir briskly. If the adobo is a little dry to your taste, add a bit of water. Serve with steamed rice. |
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