| Adobo Chicken Chile ~ Mexican Drumsticks Labong ~ Bamboo Pork & Chicken Peruvian Adobo Easy Adobo |
| Chicken & Pork Adobo 1 cup vinegar 1 cup water 2 tbsp garlic, crushed 2 tsp salt 2 bay leaves ½ tsp black pepper, freshly ground 1 pound chicken, cut into serving pieces 2 pounds pork roast, cubed ¼ to 1/3 cup soy sauce oil 1. Add vinegar, water, garlic, salt, bay leaves and pepper into a large pot. Bring to a boil. Add the meat, cover and bring back to a boil. Reduce to a simmer and cook for another 30 minutes. 2. Pour soy sauce over meat and cook for an additional 10 minutes. Remove meat and reduce sauce. Remove sauce to a bowl. Put oil into the casserole and brown cooked meat. Drain oil from the casserole, and return the reduced sauce back with the meat. Serve with rice. |
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