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| Fried Rice with Tripe ~ Babat = Tripe Bahan ~ Ingredients 1 lb beef tripe (babat - tripe) white, cleaned with adequate water ( secukupnya = adequate) garam secukupnya (adequate salt -- salt to taste) 1 clove ginger, crushed 5 tbsp margarine / cooking oil sweet soy sauce for stir-frying 1 tbsp salty soy sauce rice - (nasi) - previously cooked 3 tbsp onion, fried 3 tomatoes, chopped (dipotong-potong = chopped) 1 cucumber, chopped Soften bamboo: 5 red Thai chiles 6 red shallot salt to taste Preparation or Instructions: Boil tripe with adequate water, salt and ginger. After tripe is soft (tender) and drained, cut into 1 x 3 cm pieces. Heat oil, stir-fry the spice that has been refined until fragrant; add the tripe. Stir for a moment. Add sweet soy sauce, salty soy sauce and the spice penyedap??. Add rice and stir mixed well. Serve with fried onion on top. Place the chopped tomato, cucumber on the side. For 8-10 people |
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